Food & Beverage

Important: Effective September 1, 2021, our concession stands and bars are cashless. We accept all credit and debit cards, Apple Pay, Google Wallet, Samsung Pay, and Downtown Lincoln Gift Cards.

SAVOR...Lincoln is the official food and beverage service provider to the guests of Pinnacle Bank Arena. SAVOR...Lincoln offers a broad menu of services tailored specifically for the needs of each facility and the types of events and crowds each attracts.

Sports fans and rock concert-goers don’t want to miss any of the action, so SAVOR...Lincoln positions built-in food concessions in strategic locations and offers technological conveniences to reduce the wait in lines. Pinnacle Bank Arena has 105 concession points of sale.

Send direct questions regarding concessions at Pinnacle Bank Arena to Glenn Bateman, Director of Food & Beverage, at 402.904.5710,


Pinnacle Bank Arena has partnered with DoorDash for mobile order pickup at concession stands! Download the DoorDash app and when you’re at the venue, open the app to order food and drinks from the concession stands. We’ll let you know when your order is ready so you can head to the pickup window and pick up your order. Don’t have the app? Scan the QR code at the venue on your seat armrest to start your order.


Whether a sit-down banquet for a gala affair, elegant hors d’oeurves for a theater crowd, hot dogs and sodas in the bleachers, or a cappuccino and croissant sold from a portable cart to convention attendees, SAVOR...Lincoln satisfies.

Click here to download Catering Menu

If you have any questions regarding booking your special event at Pinnacle Bank Arena, please contact Sharon Mandery, Director of Event Services, or call 402.904.5680.


SAVOR...Lincoln is an industry leader in introducing green standards and programs to public facilities. As the food and beverage provider to facilities with some of the most stringent environmental policies in the world, we have researched the matter extensively and have worked closely with the community and facility managers to develop environmentally friendly operations.

Initiatives aimed at minimizing our carbon footprint include banning polystyrene foam products from all facilities, purchasing locally produced and sustainably raised products, sourcing sustainable seafood, using non-petroleum-based products, and recycling and composting our waste whenever possible. At San Francisco’s Moscone Convention Center, SAVOR... has risen to the challenge of becoming 100% green with trailblazing zero-waste programs that range from biodegradable eating utensils to composting kitchen scraps.

Our experience and knowledge of green practices position us to conduct facility audits and recommend ways to reduce environmental impact. As such matters come more to the forefront of community concerns, SAVOR... is qualified to help phase in initiatives that will not disrupt the flow of operations or impinge on the bottom line. Our existing alliances and familiarity with environmentally responsive sources also enable us to help facilities scale up quickly. In addition, clients can count on SAVOR... to introduce green innovations as their efficacy is proven.


SAVOR... is the food and beverage division of ASM Global, the global leader in public facilities and special event venue management headquartered in Philadelphia. Since its inception in 1983, SAVOR... has specialized in creating menus that showcase local cuisine expertly prepared and presented to ensure a seamless dining and entertainment experience. SAVOR... currently provides food and beverage services, as well as catering and special event services, to more than 100 facilities worldwide.

The company is also an industry leader in introducing green standards and programs to public facilities. SAVOR’s commitment to farm to table freshness and food quality features locally grown products for their venue clients whenever possible. SAVOR... staff prides themselves on being on the cutting edge of the latest food and beverage trends in addition to searching out the most innovative food technologies available on the market.

To learn more, click here or contact Glenn Bateman, Director of Food and Beverage,, 402.904.5710.